"Guardian" Arbroath Smokies photo essay
The Guardian has a lovely little 7-shot picture essay by photographer Murdo MacLeod of Iain R. Spink making his Arbroath Smokies, a traditional smoked haddock.
The Arbroath Smokie is now officially a protected 'Geographical Indication', much like champagne or Roquefort cheese, and must be manufactured within 8 km of Arbroath, a small town northeast of Dundee, Scotland.
Click here to go view the photo essay:
Iain Spink smoking.
Image: Murdo MacLeod.
Image: Murdo MacLeod.
Mmmm, I had an arbroath smoky for lunch at Canteen in Spitalfields recently. It was so delicious with hot butter!
Posted by: Helen | Wednesday, March 12, 2008 at 01:29 PM
Mmmm, I had an arbroath smoky for lunch at Canteen in Spitalfields recently. It was so delicious with hot butter!
Posted by: Helen | Wednesday, March 12, 2008 at 01:30 PM
I had my first and only Arbroath smokies in Norfolk last year - heavenly!
Posted by: Jeanne | Saturday, March 29, 2008 at 10:29 PM