This past little while my weekends and spare time have mostly been spent on jewellery-making and craft projects, however I have been continuing my bread making. Here's what came out of the oven:
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Scottish Breakfast Rolls: These were light, slightly chewy, soft and milky-tasting. The ideal breakfast food. My best first effort so far.
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Sundried Tomato Italian Bread: This was supposed to be Olive Bread, but I discovered a complete dearth of black olives in my cupboard and wasn't quite ready to toss my precious anchovy- and almond-stuffed green olives into a baking experiment. This turned out delicious nonetheless, although next time I won't use quite as many tomatos as they overpowered the bread a bit. This had a good crust, tasted great and lasted much better than the rolls. I'm going to try and get this one perfected.
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Cheese Rolls: Mmmmm. Who doesn't love cheese bread? Some butter and a slice of Port Salut on top, paired with a glass of cold cider - perfect weekend picnic. These went stale pretty quickly but were good toasted.
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Wednesday, August 27, 2008
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Warm bread, Port Salut and cold beer. Now you're talking. Just reminds me of home so much.
Posted by: Trig | Monday, September 01, 2008 at 02:01 PM
OK, thanks, you have now given me The Craving - going to have to go and get some cheese rolls for lunch! Stunning pics btw :)
Posted by: Jeanne | Saturday, September 27, 2008 at 12:45 PM
Thanks! Glad to make you hungry. [grin]
Posted by: Christina | Monday, September 29, 2008 at 06:28 PM
That bread looks wonderful. May I suggest adding some sun dried tomatos and chorizo to those cheese rolls? I can smell them already!
Posted by: Takeaway | Friday, February 06, 2009 at 03:11 PM