This past little while my weekends and spare time have mostly been spent on jewellery-making and craft projects, however I have been continuing my bread making. Here's what came out of the oven:
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Scottish Breakfast Rolls: These were light, slightly chewy, soft and milky-tasting. The ideal breakfast food. My best first effort so far.
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Sundried Tomato Italian Bread: This was supposed to be Olive Bread, but I discovered a complete dearth of black olives in my cupboard and wasn't quite ready to toss my precious anchovy- and almond-stuffed green olives into a baking experiment. This turned out delicious nonetheless, although next time I won't use quite as many tomatos as they overpowered the bread a bit. This had a good crust, tasted great and lasted much better than the rolls. I'm going to try and get this one perfected.
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Cheese Rolls: Mmmmm. Who doesn't love cheese bread? Some butter and a slice of Port Salut on top, paired with a glass of cold cider - perfect weekend picnic. These went stale pretty quickly but were good toasted.


Warm bread, Port Salut and cold beer. Now you're talking. Just reminds me of home so much.
Posted by: Trig | Monday, September 01, 2008 at 02:01 PM
OK, thanks, you have now given me The Craving - going to have to go and get some cheese rolls for lunch! Stunning pics btw :)
Posted by: Jeanne | Saturday, September 27, 2008 at 12:45 PM
Thanks! Glad to make you hungry. [grin]
Posted by: Christina | Monday, September 29, 2008 at 06:28 PM
That bread looks wonderful. May I suggest adding some sun dried tomatos and chorizo to those cheese rolls? I can smell them already!
Posted by: Takeaway | Friday, February 06, 2009 at 03:11 PM