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« Bread, glorious bread | Main | Shellfish & Seaviews »

Tuesday, September 09, 2008

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Comments

Jean

I'm glad America is treating you well! Thanks for your medieval recipes, by the way. I found your blog when researching for my novel-in-progress, which takes place in mid-15th-century Lombardy.

Christina

Thanks, it is indeed.
Glad you've been enjoying them - now the big birthday event is over I should get back to doing a bit more medieval cuisine. If you ever have any questions just drop me a line. If I can't tell you the answer I know people who will be able to.

Jean

Thanks a bunch! What a wonderful resource! I'm looking forward to being friends on LJ.

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