Scottish Morning Rolls

As requested, here is the recipe for the really good breakfast rolls:

Scottish Morning Rolls

Ingredients:
450gm/1lb/4 cups unbleached plain white flour; plus extra for dusting
10ml/2tsp salt
20gm/¾ oz fresh yeast (or dry yeast equivalent)
150ml/¼ pint/ 2∕3 cup lukewarm milk
150ml/¼ pint/ 2∕3 cup lukewarm water
30ml/2Tb milk, for glazing
Oil/Butter for greasing

Equipment:
2 Baking Sheets
Cling Film


To Make 10 Rolls:

1. Grease 2 baking sheets.
2. Sift the flour and salt together into a large bowl and make a well in the centre.
3. Mix the yeast in with the lukewarm milk, then mix in the lukewarm water.
4. Add to the centre of the flour and mix together to form a soft dough.
   
   
5. Knead the dough lightly in the bowl, then cover with lightly oiled clear film.
6. Leave to rise in a warm place for 1 hour or until doubled in bulk.
7. Turn the dough out on to a lightly floured surface and knock back.
   
   
8. Divide the dough into 10 equal pieces.
9. Knead lightly and, using a rolling pin, shape each piece into a flat oval 10 x 7.5cm/4 x 3", or a flat round 9cm/3½".
   
   
10. Transfer to the prepared baking sheets, spaced well apart, and cover with oiled cling/clear film.
11. Leave to rise in a warm place, for about 30 minutes.
    
    
12. Preheat the oven on to 200°C/400°F/GM6.
13. Press each roll in the centre with three fingers to equalise the air bubbles and prevent blistering.
14. Brush with milk and dust with flour.
15. Bake for 15 – 20 minutes or until lightly browned.
16. Dust with more flour and cool slightly on a wire rack.
17. Serve warm.

Comments

[Chef Jobs]

Its a great breakfast recipe. Looking so yummy. kids will definitely enjoy this.

Thanks for posting.
Lucy